Shannon Bennett's Paris

A Personal Guide to the City's Best

Shannon Bennett (Autor)

Buch | Softcover

304 Seiten

2011
Melbourne University Press (Verlag)
978-0-522-85813-6 (ISBN)

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Shannon Bennett, chef and restaurateur, takes you on a personal tour of his beloved city: Paris. This unique guidebook includes reviews of Shannon’s favourite three-star restaurants, bistros, bars and hotels, and his pick of the best places to buy macaroons, bread, wine, chocolate, truffles and caviar. He also provides recipes for classic French dishes such as Tarte Tatin and Duck-leg Confit.

Shannon Bennett, chef and owner of internationally renowned restaurant Vue de monde, takes you on a personal tour of his beloved city: Paris. This unique guidebook includes reviews of Shannons favourite three-star restaurants, bistros, bars and hotels, and his pick of the best places to buy macaroons, bread, wine, chocolate, truffles and caviar. He also provides recipes for classic French dishes such as Tarte Tatin and Duck-leg Confit. Lavishly illustrated, this is the book youll want for planning and dreaming en route to the most romantic city in the world.

Chef Shannon Bennett has been described as the 'enfant terrible' of Australian haute cuisine. He is the chef and owner of the acclaimed Melbourne restaurant Vue de monde.

Erscheint lt. Verlag	1.11.2011
Zusatzinfo	Fully illustrated throughout
Verlagsort	Carlton
Sprache	englisch
Maße	135 x 191 mm
Gewicht	400 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
Themenwelt	Reisen ► Hotel- / Restaurantführer ► Europa
ISBN-10	0-522-85813-9 / 0522858139
ISBN-13	978-0-522-85813-6 / 9780522858136
Zustand	Neuware