Joy the Baker Cookbook
100 Simple and Comforting Recipes
Seiten
2012
Hyperion (Verlag)
978-1-4013-1060-8 (ISBN)
Hyperion (Verlag)
978-1-4013-1060-8 (ISBN)
Popular caterer and blogger Joy the Baker brings together a celebration of sugar and butter as she approaches baking with inspiration and heart.
In her first cookbook, popular caterer and blogger Joy the Baker brings together a celebration of sugar and butter as she approaches baking with inspiration and heart. Joy the Baker's website is extremely popular as is her Los Angeles based catering company. Now in JOY THE BAKER COOKBOOK, she shares her incredibly delicious recipes for all kinds of sweet dishes: pancakes, cupcakes, brownies, cookies and much more. All this is achieved with her usual warm, humorous and irreverent style.
In her first cookbook, popular caterer and blogger Joy the Baker brings together a celebration of sugar and butter as she approaches baking with inspiration and heart. Joy the Baker's website is extremely popular as is her Los Angeles based catering company. Now in JOY THE BAKER COOKBOOK, she shares her incredibly delicious recipes for all kinds of sweet dishes: pancakes, cupcakes, brownies, cookies and much more. All this is achieved with her usual warm, humorous and irreverent style.
Joy Wilson is a self-taught cook who grew up baking with her Dad. In 2006, she started a wedding cake and wholesale baking business in L.A.. In 2008, she began the Joy the Baker blog, which was named "Best Baking Blog" by Foodbuzz in 2009, and was also nominated for "Best New Blog" in the 2009 Bloggies. In 2010, it was again nominated for a "Best Food Blog" Bloggie. It was named one of the "Top 50 Food Blogs" by The London Times. Joy is also a co-founder of On the Lamb, a roving events company that throws speakeasy parties, underground suppers, and teaches culinary classes all over Los Angeles.
| Erscheint lt. Verlag | 22.3.2012 |
|---|---|
| Sprache | englisch |
| Maße | 202 x 226 mm |
| Gewicht | 740 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 1-4013-1060-5 / 1401310605 |
| ISBN-13 | 978-1-4013-1060-8 / 9781401310608 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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