German Cooking

The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen: A Cookbook

Marianna Olszewska Heberle (Autor)

Buch | Softcover

320 Seiten

1996
Penguin Putnam Inc (Verlag)
978-1-55788-251-6 (ISBN)

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Much more than sausage and sauerkraut, German Cooking combines traditional recipes with lighter dishes that reflect the contemporary German lifestyle. From soups and salads to entrees and desserts, this book is packed with more than 200 easy-to-follow recipes—accompanied by intriguing details about the historical and cultural origins of the dishes. You’ll find classic favorites such as Wiener Schnitzel and Black Forest Cherry Cake, as well as modern innovations like Quick Marinated Beef and Chilled Peach & Pear Soup, in this collection of authentic German recipes adapted for the American kitchen.

Erscheint lt. Verlag	4.12.1997
Verlagsort	New York, NY
Sprache	englisch
Maße	190 x 230 mm
Gewicht	425 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	1-55788-251-7 / 1557882517
ISBN-13	978-1-55788-251-6 / 9781557882516
Zustand	Neuware