The Meat Free Monday Cookbook

Paul McCartney, Stella McCartney, Mary McCartney (Autoren)

Buch | Hardcover

240 Seiten

2011
Kyle Books (Verlag)
978-0-85783-067-8 (ISBN)

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Offers recipes such as Spiced Pumpkin Pancakes, Basil and Mushroom Tart, Pilau Rice with Cashews and Watermelon Granita, as well as vibrant spring soups, inventive summer salads, appetising autumn bakes and comforting winter stews.

In 2009, Paul, Stella and Mary McCartney launched the Meat Free Monday campaign as a simple and straightforward idea to show everyone the value of eating less meat - and to make it easier for us all to do so. The Meat Free Monday Cookbook is for everyone who shares the campaign's aims and consists of menus for each of the 52 weeks of the year. Packed with recipes such as Spiced Pumpkin Pancakes, Basil and Mushroom Tart, Pilau Rice with Cashews and Watermelon Granita, as well as vibrant spring soups, inventive summer salads, appetising autumn bakes and comforting winter stews, it includes contributions from Paul and Stella McCartney and celebrity and chef supporters of the campaign such as Skye Gyngell, Giorgio Locatelli, Theo Randall, Yotam Ottolenghi, Kevin Spacey and Vivienne Westwood. Twitter Page @MeatFreeMonday

Meat Free Monday's message is 'One Day a Week Can Make a World of Difference'. The campaign aims to encourage everyone to do their bit to help protect our planet by demonstrating that by giving up meat for one day each week you can save money, reduce your environmental impact and live a healthier life.

Erscheint lt. Verlag	20.10.2011
Vorwort	Paul McCartney, Stella McCartney
Zusatzinfo	colour photography
Verlagsort	London
Sprache	englisch
Maße	212 x 260 mm
Gewicht	1134 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
ISBN-10	0-85783-067-8 / 0857830678
ISBN-13	978-0-85783-067-8 / 9780857830678
Zustand	Neuware