The Organized Kitchen
Create an Organized, Clean Kitchen Full of Good Food in Only Minutes a Day
Seiten
2012
Adams Media Corporation (Verlag)
978-1-4405-3056-2 (ISBN)
Adams Media Corporation (Verlag)
978-1-4405-3056-2 (ISBN)
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With its focus on functionality, this book reveals the simple shortcuts readers can use that will make all the difference, including: shelf and storage strategies; 5-minute kitchen feng shui; when to clean what - with what; the right tools for the right tasks; the truth about freezing food; and meal plans that really work.
An organized kitchen is the salvation every busy cook needs! You'll save yourself time, money, and stress-all while whipping up delicious, healthy meals your family and friends will love. From aprons to zesters, this book provides an A-Z of simple shortcuts that will make all the difference, including:Shelf and storage strategies Five-minute kitchen feng shui When to clean what-with what The right tools for the right tasks The truth about freezing food Meal plans that really work Ten foolproof, must-know recipes-with endless variations The good-enough stocked pantry Leftovers you'll really want to eat With tips and tricks from master chefs (think Julia Child's pegboard) and real-life home chefs (think Grandma's ingenious pasta pots), this is the only kitchen/food/life organizer you need to streamline your kitchen-once and for all! The Organized Kitchen: Because you can minimize cooking time and maximize good taste!
An organized kitchen is the salvation every busy cook needs! You'll save yourself time, money, and stress-all while whipping up delicious, healthy meals your family and friends will love. From aprons to zesters, this book provides an A-Z of simple shortcuts that will make all the difference, including:Shelf and storage strategies Five-minute kitchen feng shui When to clean what-with what The right tools for the right tasks The truth about freezing food Meal plans that really work Ten foolproof, must-know recipes-with endless variations The good-enough stocked pantry Leftovers you'll really want to eat With tips and tricks from master chefs (think Julia Child's pegboard) and real-life home chefs (think Grandma's ingenious pasta pots), this is the only kitchen/food/life organizer you need to streamline your kitchen-once and for all! The Organized Kitchen: Because you can minimize cooking time and maximize good taste!
Brette Sember (Buffalo, NY) is the author of more than thirty-five titles, including The Parchment Paper Cookbook. Her website is www.DeliciousLivingNutrition.com
| Erscheint lt. Verlag | 27.1.2012 |
|---|---|
| Verlagsort | Holbrook, MA |
| Sprache | englisch |
| Maße | 178 x 232 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Freizeit / Hobby ► Hausbau / Einrichten / Renovieren | |
| ISBN-10 | 1-4405-3056-4 / 1440530564 |
| ISBN-13 | 978-1-4405-3056-2 / 9781440530562 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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