Cooking with an Asian Accent
Seiten
2014
John Wiley & Sons Inc (Verlag)
978-1-118-13075-9 (ISBN)
John Wiley & Sons Inc (Verlag)
978-1-118-13075-9 (ISBN)
Reveals how to make delicious home-cooked meals that nourish the senses and the soul using accessible ingredients, simple preparations, and fresh flavours. This cookbook includes recipes that offer a balanced approach to cooking everything from quick and healthy soups, salads, and stir-fries to sauces, condiments, and desserts.
In Cooking with an Asian Accent, award-winning author Ying Compestine, a nationally renowned authority on Asian culture and cuisine, reveals how to make delicious home-cooked meals that nourish the senses and the soul using accessible ingredients, simple preparations, and thrilling flavours. Cooking with an Asian Accent is not another traditional Asian or "quick-meals" cookbook. It offers a new cuisine created through Ying's East-Meets-West journey; a style of contemporary cooking that brings three essential principles of Asian cuisine into the Western kitchen: food that satisfies the senses, harmonizes the body's Yin-Yang balance, and acts as medicine. Melding Eastern philosophy with Western-style efficiency, Ying's recipes offer a balanced approach to cooking everything from quick and healthy soups, salads, and stir-fries to sauces, condiments, and desserts. Accompanied by beautiful full-colour photography and inspirational personal stories, this accessible, engaging book is ideal for anyone who aspires to home cooking that is simple, delicious, and revitalizing.
In Cooking with an Asian Accent, award-winning author Ying Compestine, a nationally renowned authority on Asian culture and cuisine, reveals how to make delicious home-cooked meals that nourish the senses and the soul using accessible ingredients, simple preparations, and thrilling flavours. Cooking with an Asian Accent is not another traditional Asian or "quick-meals" cookbook. It offers a new cuisine created through Ying's East-Meets-West journey; a style of contemporary cooking that brings three essential principles of Asian cuisine into the Western kitchen: food that satisfies the senses, harmonizes the body's Yin-Yang balance, and acts as medicine. Melding Eastern philosophy with Western-style efficiency, Ying's recipes offer a balanced approach to cooking everything from quick and healthy soups, salads, and stir-fries to sauces, condiments, and desserts. Accompanied by beautiful full-colour photography and inspirational personal stories, this accessible, engaging book is ideal for anyone who aspires to home cooking that is simple, delicious, and revitalizing.
YING COMPESTINE is the former longtime editor of Martha Stewart's Body & Soul magazine and author of fifteen books for adults and children. Her writing regularly appears in such magazines as Self, Eating Well, Cooking Light, Men's Health, and Delicious Living.
Acknowledgments Introduction East Meets West Pantry Equipment and Techniques Sauces, Condiments, and Stocks Meals in a Pot: Soups, Stews, and Hot Pots East Meets West Salads Global Wraps Meals in a Wok: Stir-Fries Grilled Food The Art of Steaming Sweet Temptations Index
| Erscheint lt. Verlag | 1.6.2014 |
|---|---|
| Zusatzinfo | full colour throughout |
| Sprache | englisch |
| Maße | 150 x 250 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| ISBN-10 | 1-118-13075-8 / 1118130758 |
| ISBN-13 | 978-1-118-13075-9 / 9781118130759 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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