For The Love of Cakes
Special Occasion Recipes for Parties, Family & Friends
Seiten
2011
|
New edition
Flame Tree Publishing (Verlag)
978-0-85775-258-1 (ISBN)
Flame Tree Publishing (Verlag)
978-0-85775-258-1 (ISBN)
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A beautifully crafted book that includes exceptional cake recipes. It offers a range of everyday and special occasion cakes both for the armchair and the practical chef, from Celebration Fruit Cake and Almond Angel Cake to the more sophisticated offerings of Mocha Truffle Cake, Italian Polenta Cake and Black Forest Gateau.
For the Love of Cakes is a beautifully crafted book, a perfect gift with over a hundred pages of exceptional cake recipes. A range of everyday and special occasion cakes are offered both for the armchair and the practical chef, with a mix of easy-to-make treats, from Celebration Fruit Cake and Almond Angel Cake to the more sophisticated offerings of Mocha Truffle Cake, Italian Polenta Cake and Black Forest Gateau. This book also provides an extensive practical section with advice on baking ingredients and icings.
For the Love of Cakes is a beautifully crafted book, a perfect gift with over a hundred pages of exceptional cake recipes. A range of everyday and special occasion cakes are offered both for the armchair and the practical chef, with a mix of easy-to-make treats, from Celebration Fruit Cake and Almond Angel Cake to the more sophisticated offerings of Mocha Truffle Cake, Italian Polenta Cake and Black Forest Gateau. This book also provides an extensive practical section with advice on baking ingredients and icings.
Gina Steer is a cookery editor, writer and broadcaster of many years’ experience. She has written and contributed to a wide range of cookbooks and publications for many different publishers, including the Simple Cookery, Let’s Cook and Quick and Simple cookery series for Flame Tree.
| Reihe/Serie | For the Love of… |
|---|---|
| Zusatzinfo | 100 Illustrations, color |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 203 x 231 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Backen | |
| ISBN-10 | 0-85775-258-8 / 0857752588 |
| ISBN-13 | 978-0-85775-258-1 / 9780857752581 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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