The Art of French Baking

Ginette Mathiot (Autor)

Buch | Hardcover

336 Seiten

2011
Phaidon Press Ltd (Verlag)
978-0-7148-6240-8 (ISBN)

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The definitive collection of 350 authentic French dessert recipes.

From classic fruit tarts and delicious éclairs to airy soufflés to elaborate gâteaux, French pastries are unlike anything else in the world. Following the success of the French culinary bible I Know How to Cook by Ginette Mathiot, The Art of French Baking features more than 350 classic recipes for making authentic French pastries and desserts.

Ginette Mathiot (1907–1998), Officier de la Legion d'Honneur, taught three generations how to cook in France and is the ultimate authority on French home cooking. She wrote more than 30 best-selling cookbooks, covering all subjects in French cuisine. Je sais cuisiner was her definitive, most comprehensive work, which brings together recipes for every classic French dish. Parisian Clotilde Dusoulier is a food writer and an expert on French home cooking, who specialises in adapting traditional French dishes for modern readers. Author of several cookbooks, her vast knowledge of French food has led many fans to her Chocolate & Zucchini website and blog.

Erscheint lt. Verlag	1.11.2011
Co-Autor	Clotilde Dusoulier
Übersetzer	First Edition Translations
Verlagsort	London
Sprache	englisch
Maße	180 x 270 mm
Gewicht	1400 g
Themenwelt	Kunst / Musik / Theater
	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
Schlagworte	Frankreich; Backen
ISBN-10	0-7148-6240-1 / 0714862401
ISBN-13	978-0-7148-6240-8 / 9780714862408
Zustand	Neuware