Baking with the Cake Boss
100 of Buddy's Best Recipes and Decorating Secrets
Seiten
2011
The Free Press (Verlag)
978-1-4391-8352-6 (ISBN)
The Free Press (Verlag)
978-1-4391-8352-6 (ISBN)
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Buddy Valastro, star of the smash hit Cake Boss, shares everything a home cook needs to know about baking.
Designed to be used by beginners and seasoned bakers alike BAKING WITH THE CAKE BOSS is a cookbook that guides the reader from the simplest butter cookies to magnificent themed, holiday, and wedding cakes, in his characteristic style full of enthusiasm and passion, and super-supportive of the reader's ability to replicate his baked goods and cakes at home. He starts with a few general notes and directions about basic baking skills, to be cross-referenced by the text (scaling and mixing, rolling, piping, etc.), and then moves on to recipes (which have personal stories woven throughout). It will include 70 decorating styles and recipes all together.
Designed to be used by beginners and seasoned bakers alike BAKING WITH THE CAKE BOSS is a cookbook that guides the reader from the simplest butter cookies to magnificent themed, holiday, and wedding cakes, in his characteristic style full of enthusiasm and passion, and super-supportive of the reader's ability to replicate his baked goods and cakes at home. He starts with a few general notes and directions about basic baking skills, to be cross-referenced by the text (scaling and mixing, rolling, piping, etc.), and then moves on to recipes (which have personal stories woven throughout). It will include 70 decorating styles and recipes all together.
Buddy Valastro is the star of the hit TLC series Cake Boss, Kitchen Boss, and Next Great Baker and author of The New York Times bestsellers Cake Boss and Baking with the Cake Boss.
| Erscheint lt. Verlag | 28.2.2013 |
|---|---|
| Zusatzinfo | 4c t-o |
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 187 x 232 mm |
| Gewicht | 959 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 1-4391-8352-X / 143918352X |
| ISBN-13 | 978-1-4391-8352-6 / 9781439183526 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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