Fine Cooking Cookies

200 Best-ever Recipes for Cookies, Brownies, Bars & More

Buch | Softcover

256 Seiten

2011
Taunton Press Inc (Verlag)
978-1-60085-369-2 (ISBN)

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Offers a batch of more than 200 mouthwatering cookie recipes, from classic favourites like chocolate chunk, to sophisticated treats like biscotti and fruit bars.

This title offers a fresh batch of more than 200 mouthwatering cookie recipes, from classic favourites like chocolate chunk, to more sophisticated treats like biscotti and fruit bars. Whether you're looking for new cookies to add to your holiday mix, making a simple dessert for a dinner party, or simply filling your own cookie jar, this collection of the best recipes the magazine has to offer is sure to satisfy your needs. Recipes also include "Fine Cooking's" signature style of tips and secrets from the pros, step-by-step photos to help master techniques, ingredient profiles, nutritional information, shortcuts and handy kitchen advice.

Fine Cooking features friendly, hands-on advice written by America's culinary experts and provides reliable recipes, inspiration and trusted advice for cooks of all skill levels.

Zusatzinfo	full colour throughout, 200 photographs
Verlagsort	Connecticut
Sprache	englisch
Maße	225 x 276 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	1-60085-369-2 / 1600853692
ISBN-13	978-1-60085-369-2 / 9781600853692
Zustand	Neuware