My Cooking Class Cake Basics

Abi Fawcett (Autor)

Buch | Softcover

256 Seiten

2012
Firefly Books Ltd (Verlag)
978-1-55407-940-7 (ISBN)

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No one can resist a cake, but making a cake from scratch can be a tricky undertaking. If the ingredients and baking temperature aren't just right, the results can disappoint. The 70 recipes in Cake Basics make it very easy to recreate old favourites and enjoy new and irresistible delights for all occasions. Cake Basics covers: Basics, including icing, frostings and decorations; Simple cakes; Layer cakes; Loaf cakes; Chocolate cakes; Cheesecakes. The foolproof and tempting recipes include: Chocolate ganache; Marble fruits; Genoise sponge cake; Blood orange & almond cake. The book also includes practical tips on how to avoid common problems encountered when cooking cakes from scratch, and a glossary clarifies baking terms.

Abi Fawcett is a freelance food stylist whose clients have included Jamie Oliver.

Erscheint lt. Verlag	1.1.2012
Illustrationen	Deirdre Rooney
Zusatzinfo	240 colour photos
Verlagsort	Ontario
Sprache	englisch
Maße	190 x 240 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	1-55407-940-3 / 1554079403
ISBN-13	978-1-55407-940-7 / 9781554079407
Zustand	Neuware