My Baking Journal
Seiten
2012
Spruce (Verlag)
978-1-84601-394-2 (ISBN)
Spruce (Verlag)
978-1-84601-394-2 (ISBN)
- Titel ist leider vergriffen;
keine Neuauflage - Artikel merken
The perfect home baker's companion with specially designed journal pages to jot down your favourite recipes and folder to store recipe clippings.
Broken down into five chapters, all your most-loved recipes now have their own special home alongside over 50 foolproof and beautifully illustrated classic recipes that every home cook should always have to hand. And to help you create the much-loved and often-used baking journal, also included is a dedicated chapter that covers useful information on baking techniques and know-how and every conversion chart you will ever need to reference when baking.
Broken down into five chapters, all your most-loved recipes now have their own special home alongside over 50 foolproof and beautifully illustrated classic recipes that every home cook should always have to hand. And to help you create the much-loved and often-used baking journal, also included is a dedicated chapter that covers useful information on baking techniques and know-how and every conversion chart you will ever need to reference when baking.
From the editors of Hamlyn.
| Erscheint lt. Verlag | 7.5.2012 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 157 x 218 mm |
| Gewicht | 518 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 1-84601-394-1 / 1846013941 |
| ISBN-13 | 978-1-84601-394-2 / 9781846013942 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
50 Rezepte für Kuchen, Torten, Tartes und mehr
Buch | Hardcover (2024)
Edition Michael Fischer (Verlag)
CHF 27,90
Torten, Kuchen & Gebäck : die große Backschule von Konditormeister …
Buch | Hardcover (2025)
Edition Michael Fischer (Verlag)
CHF 38,90
