Handheld Pies

Sarah Billingsley, Rachel Wharton (Autoren)

Buch | Hardcover

144 Seiten

2011
Chronicle Books (Verlag)
978-1-4521-0214-6 (ISBN)

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Includes 40 recipes for little sweet and savoury pies that can be eaten out of hand. Organised by crust, filling and technique to encourage mixing and matching, this title includes plenty of suggested variations and combinations.

This title includes 40 recipes for little sweet and savoury pies that can be eaten out of hand. Organised by crust, filling and technique to encourage mixing and matching, plenty of suggested variations and combinations will make this feel rich in recipes, akin to 'Whoopie Pies'. Interspersed throughout the recipes are 8 to 10 profiles of great hand-held pie makers from across North America and the UK.

Rachel Wharton won a James Beard award for food writing this year and is widely published in magazines such as Gourmet, Saveur and Parade. Sarah Billingsley went to culinary school and journalism school and is a cookbook editor at Chronicle Books. She is also the co-author of Whoopie Pies.

Zusatzinfo	Illustrations
Verlagsort	San Francisco
Sprache	englisch
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	1-4521-0214-7 / 1452102147
ISBN-13	978-1-4521-0214-6 / 9781452102146
Zustand	Neuware