No Need to Knead

Handmade Artisan Breads in 90 Minutes

Suzanne Dunaway (Autor)

Buch | Hardcover

270 Seiten

2010
Grub Street Publishing (Verlag)
978-1-908117-21-2 (ISBN)

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Reveals techniques for baking breads that require no special equipment. This title includes focaccia, ciabatta, pane rustico and pizza as well as breads from around the world such as baguette, sourdough flapjacks, blini, muffins, corn bread, brioche, African Spiced bread, kulich and kolaches.

Acclaimed professional baker Suzanne Dunaway reveals her truly revolutionary technique for baking unforgettable breads that that require no fuss and no special equipment. The crusts are lighter, chewier, and the crumb is moist, stays fresh longer, and has more intense flavour than most breads. Her ingredients are simply flour, water, yeast and salt - and, passion. She uses no preservatives or additives of any kind.

Suzanne Dunaway is the owner and head baker of Buona Forchetta Hand Made Breads in Los Angeles. Hailed as one of the seven best bakeries in the world by one magazine and Gourmet called her breads 'addictive.'

Verlagsort	London
Sprache	englisch
Maße	189 x 246 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	1-908117-21-4 / 1908117214
ISBN-13	978-1-908117-21-2 / 9781908117212
Zustand	Neuware