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Pies -  The Australian Women's Weekly

Pies

Savoury & Sweet
Buch | Softcover
120 Seiten
2011
Bauer Media Books (Verlag)
978-1-74245-070-4 (ISBN)
CHF 12,20 inkl. MwSt
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A pie for every appetite.
A piping hot pie straight from the oven is hard to resist. More than any other food, pies represent home cooking at its finest. From the rich buttery crust to the deeply satisfying filling, pies are the perfect way to show love to family and friends. This book contains recipes for savoury and sweet pies such as creamy fish pie, a rich saucy steak pie and a crispy apple pie. There are also tips on making, using and buying pastry, making the process of baking at home as easy as pie.

The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen Bookscan).The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. The recipes work - every time.

Erscheint lt. Verlag 5.9.2011
Reihe/Serie The Australian Women's Weekly: New Essentials
Zusatzinfo 50 colour photographs
Verlagsort Sydney
Sprache englisch
Maße 204 x 277 mm
Gewicht 452 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Backen
ISBN-10 1-74245-070-9 / 1742450709
ISBN-13 978-1-74245-070-4 / 9781742450704
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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