The New Good Cake Book
Over 125 Delicious Recipes That Can Be Prepared in 30 Minutes or Less
Seiten
1999
WW Norton & Co (Verlag)
978-0-393-31882-1 (ISBN)
WW Norton & Co (Verlag)
978-0-393-31882-1 (ISBN)
- Lieferbar (Termin unbekannt)
- Portofrei ab CHF 40
- Auch auf Rechnung
- Artikel merken
"With its unfussy instructions and interesting variations, this book could lure cake-mix aficionados toward real home baking." — San Francisco Chronicle
"Let them eat cake" takes on mouth-watering proportions in Diana Dalsass's guide to baking made easy. Forget those fluffy layers, those hard-to-find ingredients and complicated cooking instructions; here are more than 125 recipes for cakes that can stand alone, requiring no icings to make them appealing. Whatever your mood, the occasion, or the season, Dalsass has the cake for you. Try tempting your guests or delighting yourself with Peach and Plum Cake, Guinness Spice Cake, or the elegant Ribbons of Chocolate Cake. In plain language, Dalsass gives a thorough treatment to every imaginable aspect of the baking process, delivering both innovation and simplicity. You'll find rich and hearty cakes, reduced-fat cakes to please even the reluctantly health conscious, and as an added attraction, sections on biscotti and bar cakes. "Ms. Dalsass' recipe for what she considers the world's best brownie comes close." — The New York Times "Home cooks should find these cakes as gratifying to make as they are to munch." — Publishers Weekly
Also available: New Chocolate Classics A selection of the Good Cook Book Club.
"Let them eat cake" takes on mouth-watering proportions in Diana Dalsass's guide to baking made easy. Forget those fluffy layers, those hard-to-find ingredients and complicated cooking instructions; here are more than 125 recipes for cakes that can stand alone, requiring no icings to make them appealing. Whatever your mood, the occasion, or the season, Dalsass has the cake for you. Try tempting your guests or delighting yourself with Peach and Plum Cake, Guinness Spice Cake, or the elegant Ribbons of Chocolate Cake. In plain language, Dalsass gives a thorough treatment to every imaginable aspect of the baking process, delivering both innovation and simplicity. You'll find rich and hearty cakes, reduced-fat cakes to please even the reluctantly health conscious, and as an added attraction, sections on biscotti and bar cakes. "Ms. Dalsass' recipe for what she considers the world's best brownie comes close." — The New York Times "Home cooks should find these cakes as gratifying to make as they are to munch." — Publishers Weekly
Also available: New Chocolate Classics A selection of the Good Cook Book Club.
Diana Dalsass has been a food columnist and is the author of several cookbooks, including The New Good Cake Book. She lives in Teaneck, New Jersey.
| Erscheint lt. Verlag | 17.4.1999 |
|---|---|
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 208 x 206 mm |
| Gewicht | 334 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 0-393-31882-6 / 0393318826 |
| ISBN-13 | 978-0-393-31882-1 / 9780393318821 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
Backrezepte für jeden Anlass, die garantiert gelingen
Buch | Hardcover (2025)
ZS - ein Verlag der Edel Verlagsgruppe
CHF 36,90
50 Rezepte für Kuchen, Torten, Tartes und mehr
Buch | Hardcover (2024)
Edition Michael Fischer (Verlag)
CHF 27,90
