"My Kid's Allergic to Everything" Dessert Cookbook
Seiten
1999
Chicago Review Press (Verlag)
978-1-55652-303-8 (ISBN)
Chicago Review Press (Verlag)
978-1-55652-303-8 (ISBN)
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For parents who are not sure if their child has an allergy, this title tells how to test for food allergies and identify symptoms. It includes substitution charts that tell how to convert favourite recipes into allergen-free delights, and a buying guide shows where special ingredients are available.
For parents who are not sure if their child has an allergy, forewords by allergists Rebecca S. Hoffman and Ida Mary S. Thomas tell how to test for food allergies and identify symptoms. This title also includes substitution charts that tell how to convert favourite recipes into allergen-free delights, and a buying guide shows where special ingredients are available. Helpful tips covers how to avoid allergic foods while travelling, great snacks to take along for the ride, and how to create an allergy-free home. At last - a birthday cake the allergic child can enjoy! Created with the idea that a child's diet should be not only healthy but fun, this easy-to-use cookbook offers more than 80 recipes for safe and delicious cakes, cupcakes, brownies, pies, tarts, cobblers and more.
For parents who are not sure if their child has an allergy, forewords by allergists Rebecca S. Hoffman and Ida Mary S. Thomas tell how to test for food allergies and identify symptoms. This title also includes substitution charts that tell how to convert favourite recipes into allergen-free delights, and a buying guide shows where special ingredients are available. Helpful tips covers how to avoid allergic foods while travelling, great snacks to take along for the ride, and how to create an allergy-free home. At last - a birthday cake the allergic child can enjoy! Created with the idea that a child's diet should be not only healthy but fun, this easy-to-use cookbook offers more than 80 recipes for safe and delicious cakes, cupcakes, brownies, pies, tarts, cobblers and more.
CONTENTS (tentative): Introduction; The Freedom of a Christian, including dedicatory preface to Hermann Muhlpfort; Introduction to the Related Documents -- The Reception and Impact of (and Contemporary Reactions to) The Freedom of a Christian; An Open Letter to Pope Leo X (1520); How to Use and Properly Acknowledge Christian Freedom (1524); Letter on Christian Freedom to Thomas Neuenhagen, Preacher at Eisenach (1526); Letter on Christian Freedom to Philipp Gluenspiess of Mansfield (1526); The Long-Term Reception of Luther's Concept: Excerpts from the Church Postils; Annotated Bibliography; Index of Scriptural Citations.
| Erscheint lt. Verlag | 1.9.1999 |
|---|---|
| Verlagsort | Chicago |
| Sprache | englisch |
| Maße | 205 x 205 mm |
| Gewicht | 380 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche | |
| ISBN-10 | 1-55652-303-3 / 1556523033 |
| ISBN-13 | 978-1-55652-303-8 / 9781556523038 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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