I Love To Bake
Seiten
2011
Mitchell Beazley (Verlag)
978-1-84533-548-9 (ISBN)
Mitchell Beazley (Verlag)
978-1-84533-548-9 (ISBN)
- Titel ist leider vergriffen;
keine Neuauflage - Artikel merken
Tana returns with baked treats for all the family, from casseroles to pies to biscuits to cakes. There are ideas for every occasion, be it summer holidays, school lunchboxes or Christmas.
I Love to Bake is the ultimate guide to family baking. Tana's recipes are accessible and affordable, making it easy for everyone to create delicious bakes. There are savoury treats such as Chicken and corn pie and Tapenade-coated rack of lamb. But, of course, the book is also packed with cakes, puddings, tarts and biscuits - many of which are bursting with fresh ingredients; alongside Orange polenta cake or Mango and caramel cake is Apricot tart and Baked cheesecake with rhubarb. I Love to Bake is packed with ideas for inexpensive baking for the whole family throughout the year - from Easter to Christmas, from kids parties to family suppers.
I Love to Bake is the ultimate guide to family baking. Tana's recipes are accessible and affordable, making it easy for everyone to create delicious bakes. There are savoury treats such as Chicken and corn pie and Tapenade-coated rack of lamb. But, of course, the book is also packed with cakes, puddings, tarts and biscuits - many of which are bursting with fresh ingredients; alongside Orange polenta cake or Mango and caramel cake is Apricot tart and Baked cheesecake with rhubarb. I Love to Bake is packed with ideas for inexpensive baking for the whole family throughout the year - from Easter to Christmas, from kids parties to family suppers.
TANA RAMSAY is a cookery writer whose work includes four bestselling cookbooks. She has co-presented the food programme 'Market Kitchen' and wowed the viewers with her performances on the hit TV show 'Dancing on Ice'. She lives in London with her husband, Gordon, their four children, and their dog, Rumpole.
Introduction Equipment and techniques Cakes Biscuits Puddings Pies Meaty bakes Fish and vegetable bakes Chocolate Bread Bakes for kids Seasonal bakes Index Acknowledgements
| Erscheint lt. Verlag | 4.7.2011 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 190 x 251 mm |
| Gewicht | 765 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 1-84533-548-1 / 1845335481 |
| ISBN-13 | 978-1-84533-548-9 / 9781845335489 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
50 Rezepte für Kuchen, Torten, Tartes und mehr
Buch | Hardcover (2024)
Edition Michael Fischer (Verlag)
CHF 27,90
Torten, Kuchen & Gebäck : die große Backschule von Konditormeister …
Buch | Hardcover (2025)
Edition Michael Fischer (Verlag)
CHF 38,90