The Camping Cookbook

Annie Bell (Autor)

Buch | Softcover

176 Seiten

2011
Kyle Books (Verlag)
978-1-906868-25-3 (ISBN)

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Whether you're camping with the kids or enjoying an RV trip with friends, the question of what to cook and what to take in terms of a kit is always tricky. In this practical new book, Annie Bell shows you how to cook delicious meals with no electricity and limited ingredients. Using just a traveling barbecue, one-ring burner, or a Dutch oven on a tripod, she creates portable feasts like Grilled Pork Chops with Aioli, Cucumber and Feta Couscous, and Pirate Bananas, all with minimum effort and mess. From picnic lunches to one-pot cooking and sweet treats, here are 90 recipes for every outdoor occasion.

Annie Bell, having begun her career as a chef, has been a full-time cookery writer and author for more than ten years. She has written a number of books including Annie Bell's Vegetable Book, and Evergreen shortlisted for the Andre Simon and Glenfiddich Awards. She collaborated with the architect John Pawson to write Living and Eating and more recently has written Gorgeous Cakes. She spent several years as Cookery Writer at Vogue, then as Food Writer on the Independent, she is currently the Cookery Writer on YOU Magazine in the Mail on Sunday and also contributes to Country Living and Waitrose Food Illustrated. Annie is married to landscape architect Jonathan Bell, and they have two sons Rothko and Louis. She divides her time between London and her seventeenth-century farmhouse in Normandy.

Zusatzinfo	colour illustrations, frontispiece
Verlagsort	London
Sprache	englisch
Maße	159 x 200 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-906868-25-5 / 1906868255
ISBN-13	978-1-906868-25-3 / 9781906868253
Zustand	Neuware