The Mississippi Cookbook

Mississippi Cooperative Extension Service (Autor)

Buch | Softcover

475 Seiten

1972
University Press of Mississippi (Verlag)
978-0-87805-381-0 (ISBN)

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The Mississippi Cookbook was prepared in an attempt to collect, make available, and thus preserve the favorite recipes of fine cooks throughout Mississippi. Over 7,000 recipes were collected from all areas of the state. From this total, the home economists of the state Cooperative Extension Service had the painfully difficult task of screening the amount down to the 1,200 best recipes.

The names of the individuals who submitted follow each recipe and, in some cases, historical data about the dish is included. A special section includes favorite recipes of the wives of former governors. The appendices feature tables and charts that provide such valuable technical information as substitutions and equivalents, measuring ingredients, time and temperature guides, definitions, and servings.

This comprehensive collection of Mississippi's most popular recipes records the state's culinary heritage and its mastery of home cooking.

Over 7,000 recipes were collected from all areas of the state. From this total, the home economists of the Mississippi Cooperative Extension Service had the painfully difficult task of screening the amount down to the 1,200 best recipes.

Erscheint lt. Verlag	30.12.1972
Vorwort	Martha Hall Foose
Verlagsort	Jackson
Sprache	englisch
Maße	151 x 234 mm
Gewicht	333 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	0-87805-381-6 / 0878053816
ISBN-13	978-0-87805-381-0 / 9780878053810
Zustand	Neuware