Migraine Headaches and the Foods You Eat

200 Recipes for Relief

Agnes Peg Hartnell, G. Scott Tyler (Autoren)

Buch | Softcover

272 Seiten

1997
John Wiley & Sons Inc (Verlag)
978-0-471-34686-9 (ISBN)

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This book offers a revolutionary way to manage and prevent migraine and otherheadaches through diet. Readers will learn which foods can trigger headaches, how to determine which ones affect them, and how to prepare meals that reduceone's chances of getting a migraine.

Agnes Peg Hartnell is the author of Migraine Headaches and the Foods You Eat: 200 Recipes for Relief, published by Wiley. G. Scott Tyler is the author of Migraine Headaches and the Foods You Eat: 200 Recipes for Relief, published by Wiley.

MIGRAINE PREVENTION: GETTING IT RIGHT, GETTING IT DONE!

Is Your Diet Causing Your Headaches?

Why Some Foods Produce Migraines.

Are Your Medications Causing Headaches?

Managing Your Migraines Through Diet.

RECIPES (MIGRAINE-PROOFED).

Appetizers and Beverages.

Soups, Salads, and Salad Dressings.

Vegetable Entrees.

Meat Entrees.

Poultry Entrees.

Fish Entrees.

Side Dishes.

Sauces and Toppings.

Breads, Muffins, and Breakfasts.

Desserts and Sweets.

Index.

Sources.

About the Authors.

Erscheint lt. Verlag	6.12.1997
Verlagsort	New York
Sprache	englisch
Maße	140 x 214 mm
Gewicht	306 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
Themenwelt	Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie
ISBN-10	0-471-34686-1 / 0471346861
ISBN-13	978-0-471-34686-9 / 9780471346869
Zustand	Neuware