Biscuits, Baking & Cakes

Essential Recipes

Buch | Softcover

224 Seiten

2010 | New edition
Flame Tree Publishing (Verlag)
978-0-85775-001-3 (ISBN)

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Beginning with a useful section on equipment and basic techniques, this guide then includes dishes such as Fish Puff Tart and Chicken & Ham Pie to ensure there is a good choice of savoury recipes to complement the sweet. It also features all kinds of everyday cakes and biscuits before ending on a high of celebration cakes and gateaux.

Beginning with a useful section on equipment and basic techniques, this invaluable guide then includes dishes such as Fish Puff Tart and Chicken & Ham Pie to ensure there is a good choice of savoury recipes to complement the sweet. Breads and scones are succeeded by an enticing selection of puddings and tarts. All kinds of everyday cakes and biscuits are then included before ending on a high of celebration cakes and gateaux. From Chocolate Chip Cookies to Carrot Cake, the clear step-by-step photography and text allows you to master these recipes with ease.

Gina Steer is a cookery editor, writer and broadcaster of many years’ experience. She has written and contributed to a wide range of cookbooks and publications for many different publishers, including the Simple Cookery, Let’s Cook and Quick and Simple cookery series for Flame Tree.

Erscheint lt. Verlag	15.3.2010
Reihe/Serie	Essential Recipes
Mitarbeit	General-Herausgeber: Gina Steer
Zusatzinfo	500 Illustrations, color
Verlagsort	London
Sprache	englisch
Maße	170 x 210 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	0-85775-001-1 / 0857750011
ISBN-13	978-0-85775-001-3 / 9780857750013
Zustand	Neuware