The Ultimate Guide to Butchering Deer

A Step-by-Step Guide to Field Dressing, Skinning, Aging, and Butchering Deer

John Weiss (Autor)

Buch | Hardcover

208 Seiten

2011
Skyhorse Publishing (Verlag)
978-1-61608-321-2 (ISBN)

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A thorough and easy-to-understand illustrated guide to preparing venison, from the field to the kitchen, by one of America s premier...

The process of getting a deer from the field to the dinner plate can seem overwhelming, especially for beginners. Fortunately, this book of expert advice from veteran deer hunter John Weiss, packed with helpful illustrations and step-by-step explanations, makes it simple. Weiss covers everything you need to know to do your own butchering, including field dressing and transporting your deer, and aging and freezing your venison. The Ultimate Guide to Butchering Deer also features instructions on how to grind burger and make sausage links, and even comes with delicious recipes. This truly is a must-read for any aspiring home deer butcher.

Erscheint lt. Verlag	7.7.2011
Reihe/Serie	Ultimate Guides
Verlagsort	New York, NY
Sprache	englisch
Maße	159 x 241 mm
Gewicht	451 g
Themenwelt	Sachbuch/Ratgeber ► Freizeit / Hobby ► Angeln / Jagd
ISBN-10	1-61608-321-2 / 1616083212
ISBN-13	978-1-61608-321-2 / 9781616083212
Zustand	Neuware