Artisan Bread Machine

Judith M. Fertig (Autor)

Buch | Softcover

368 Seiten

2011
Robert Rose Inc (Verlag)
978-0-7788-0264-8 (ISBN)

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The 250 recipes in this book use the bread machine to create signature breads from around the world.

The latest bread machines allow even the most inexperienced home cook to successfully bake bread every time. Now a loaf of bread - that actually looks like a loaf - can be made right in the bread machine. In her new book, Judith Fertig combines the convenience of the bread machine with the huge resurgence of interest in the time-honoured tradition of artisan breads. The 250 recipes in this book use the bread machine to create signature breads from around the world, including: Classic white breads, Whole-grain breads, Flavoured breads, Sourdough breads, Flatbreads and pizzas, Gluten-free breads, , Sweet breads, Savoury rolls, Sweet rolls, Festive breads. The Artisan Bread Machine also includes a comprehensive section on how to work with various types of flours, such as doppio zero, sorghum, white whole-wheat and durum flours, as well as other special bread-baking ingredients that are now on the market. The book features trouble-shooting tips and techniques throughout and handy, easy-to-follow information on baking techniques using bread machines.

Judith Fertig is a food writer, recipe developer and best-selling author. The author of 200 Best Fast and Easy Artisan Breads and many other cookbooks, she's been featured on the Food Network and in USA Today and the New York Times.

Zusatzinfo	16 pages of colour photos
Verlagsort	Ontario
Sprache	englisch
Maße	179 x 254 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	0-7788-0264-7 / 0778802647
ISBN-13	978-0-7788-0264-8 / 9780778802648
Zustand	Neuware