The Ultimate Guide to Grilling

How to Grill Just about Anything

Rick Browne (Autor)

Buch | Softcover

256 Seiten

2011
Skyhorse Publishing (Verlag)
978-1-61608-067-9 (ISBN)

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Popular, tasty recipes from the man known as Grill Master.

Rick Browne has traveled across America and tasted everything it has to offer. In The Ultimate Guide to Grilling, you will find recipes for plenty of bold barbecue concoctions, including Coca Cola Chicken, Aw Shucks Grilled Corn, BBQ’d Apple Pie, Rodney’s Tequila Porterhouse, and so much more. Browne also goes beyond the call of duty with chapters on side dishes, sauces, marinades, and rubshe even includes an excellent chapter of delicious vegetarian recipes. The Ultimate Guide to Grilling is indispensable for all barbecue fanatics.

Rick Browne is a writer photographer, pit master, restaurant critic, and consultant—a man of all trades. He has written for several publications, including Time, Newsweek, People, and USA Today. He is also the author of The Ultimate Guide to Frying and the Big Book of Barbecue Sides. Rick holds an honorary PhB (Doctorate of Barbeque Philosophy) bestowed on him by the esteemed Kansas City Barbeque society. He lives in Vancouver, Washington.

Erscheint lt. Verlag	14.7.2011
Reihe/Serie	Ultimate Guides
Verlagsort	New York, NY
Sprache	englisch
Maße	203 x 229 mm
Gewicht	638 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-61608-067-1 / 1616080671
ISBN-13	978-1-61608-067-9 / 9781616080679
Zustand	Neuware