Nicht aus der Schweiz? Besuchen Sie lehmanns.de
The New Southern Garden Cookbook - Sheri Castle

The New Southern Garden Cookbook

Enjoying the Best from Homegrown Gardens, Farmers' Markets, Roadside Stands, and CSA Farm Boxes

(Autor)

Buch | Hardcover
456 Seiten
2011 | New edition
The University of North Carolina Press (Verlag)
978-0-8078-3465-7 (ISBN)
CHF 62,75 inkl. MwSt
  • Titel ist leider vergriffen;
    keine Neuauflage
  • Artikel merken
In The New Southern Garden Cookbook, Sheri Castle aims to make ""what's in season"" the answer to ""what's for dinner?"" This timely cookbook, with dishes for omnivores and vegetarians alike, celebrates and promotes delicious, healthful homemade meals centred on the diverse array of seasonal fruits and vegetables grown in the South, and in most of the rest of the nation as well.
In The New Southern Garden Cookbook , Sheri Castle aims to make ""what's in season"" the answer to ""what's for dinner?"" This timely cookbook, with dishes for omnivores and vegetarians alike, celebrates and promotes delicious, healthful homemade meals centered on the diverse array of seasonal fruits and vegetables grown in the South, and in most of the rest of the nation as well. Increased attention to the health benefits and environmental advantages of eating locally, Castle notes, is inspiring Americans to partake of the garden by raising their own kitchen plots, visiting area farmers' markets and pick-your-own farms, and signing up for CSA (Community Supported Agriculture) boxes from local growers. The New Southern Garden Cookbook offers over 300 brightly flavored recipes that will inspire beginning and experienced cooks, southern or otherwise, to take advantage of seasonal delights. Castle has organized the cookbook alphabetically by type of vegetable or fruit, building on the premise that when cooking with fresh produce, the ingredient, not the recipe, is the wiser starting point. While some dishes are inspired by traditional southern recipes, many reveal the goodness of gardens in new, contemporary ways. Peppered with tips, hints, and great stories, these pages make for good food and a good read. |Castle aims to make ""what's in season"" the answer to ""what's for dinner?"" This timely cookbook, with over 300 dishes for omnivores and vegetarians alike, celebrates and promotes the delicious, healthful homemade meals made possible by the diverse array of seasonal fruits and vegetables grown in the South, and most of the rest of the nation as well.

Sheri Castle is a food writer and cooking instructor based in Chapel Hill, N.C.

Verlagsort Chapel Hill
Sprache englisch
Maße 203 x 235 mm
Gewicht 1340 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Länderküchen
Sachbuch/Ratgeber Natur / Technik Garten
ISBN-10 0-8078-3465-3 / 0807834653
ISBN-13 978-0-8078-3465-7 / 9780807834657
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
70 traditionelle und moderne Rezepte

von Cettina Vicenzino

Buch | Hardcover (2024)
DK Verlag Dorling Kindersley
CHF 41,90
Einfach kochen und gemeinsam genießen - die besten Soulfood-Rezepte …

von Tim Anderson

Buch | Hardcover (2023)
Südwest (Verlag)
CHF 46,90