Chicken and Egg

Janice Cole (Autor)

Buch | Softcover

256 Seiten

2011
Chronicle Books (Verlag)
978-0-8118-7045-0 (ISBN)

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A personal account of the trend of raising chickens in urban environments, with 125 delicious recipes that dignify the bird and the egg.

Her children were grown, her magazine downsized, so Janice Cole, like so many other, took up a farm-y hobby: raising three chickens in her backyard in St. Paul, Minnesota. This book is a sweet, illustrated memoir about the trials, triumphs and bonding between woman and chick over a year of chicken-raising, from veteran foodwriter.

A multitalented food editor, food stylist, writer, recipe developer and the author of Culinary Adventures, a cookbook based on her magazine columns, Janice Cole has been involved in multiple aspects of the food industry for over 25 years. She is food editor of the successful national magazine Cooking Pleasures, a subscription-only publication with over 500,000 subscribers, and started with the magazine at its inception over ten years ago. She is also food stylist for the award-winning photography in this publication. In addition, as test kitchen director of the magazine she in charge of a staff conducting all of the testing of recipes for each issue. Her chicken blog is http://threeswinginchicks.blogspot.com.

Zusatzinfo	Illustrated chapter
Verlagsort	California
Sprache	englisch
Maße	184 x 235 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
Themenwelt	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-10	0-8118-7045-6 / 0811870456
ISBN-13	978-0-8118-7045-0 / 9780811870450
Zustand	Neuware