Make-Ahead Meals Made Healthy
Fair Winds Press (Verlag)
978-1-59233-463-6 (ISBN)
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From comforting casserole and lasagna recipes, to show-stopping breakfast baked goods and sweet treats, you’ ll discover so many “ must-make” recipes that you may need to consider a larger freezer! In addition to great tips and advice on how to best prep, store, and reheat your make-ahead dishes, each recipe also gives you the option of doubling, tripling, or quadrupling each batch, so you can create up to 40 servings of every recipe. Serving your family a hot, home-cooked meal every night of the week has never been simpler— or more delicious.
Michele Borboa, M.S., is a health and wellness expert, personal chef, and freelance writer specializing in food, fitness and balanced living. She is a food columnist at ww.ChefMom.com, channel editor at www.SheKnows.com, and the author of the cookbook The Fitness Kitchen. Michele holds a master's degree in exercise science and health promotion and has been a personal chef for more than five years, specializing in healthy, practical meals. She lives with her family in Bozeman, Montana.
Chapter One: Getting Started
Chapter Two: Casseroles
Chapter Three: Meats
Chapter Four: Poultry and Seafood
Chapter Five: Soups, Stews, and Chilis
Chapter Six: Side Dishes and Vegetarian Options
Chapter Seven: Breads, Rolls, Pizzas, and More
Chapter Eight: Appetizers
Chapter Nine: Sauces, Condiments, and Other Staples
Chapter Ten: Breakfasts
Chapter Eleven: Desserts
Acknowlegements
About the Author
Index
| Erscheint lt. Verlag | 25.7.2011 |
|---|---|
| Zusatzinfo | 40 |
| Sprache | englisch |
| Maße | 203 x 229 mm |
| Gewicht | 735 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| ISBN-10 | 1-59233-463-6 / 1592334636 |
| ISBN-13 | 978-1-59233-463-6 / 9781592334636 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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