The Family Cow Handbook

A Guide to Keeping a Milk Cow

Philip Hasheider (Autor)

Buch | Softcover

224 Seiten

2011
Voyageur Press (Verlag)
978-0-7603-4067-7 (ISBN)

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Milking your family cow and experiencing the simple joys that comes with it are explained in this guidebook by veteran dairy farmer and cheesemaker Phil Hasheider.This book leads you through all the steps needed to make your dream a reality and the processes involved to make your own dairy products. You will learn the practical dos and donts of buying a cow, milking, feeding, and assisting her when she gives birth to a calf. You may not have the experience yet, but time will take care of that as you learn. Your adventure starts here and this book will guide you along your journey with your family cow.

Philip Hasheideris a fifth-generation farmer raising pasture-grazed beef with his wife and two children in south central Wisconsin. He wrote Voyageur Press' How to Raise Cattle; How to Raise Pigs; The Complete Book of Butchering, Smoking, Curing, and Sausage Making; and The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish.Daniel Johnson is a professional photographer who specializes in imagery of farm life. He is the author of the 4-H Guide to Digital Photography and the coauthor of The Field Guide to Horses. He lives on a family-owned horse farm in Phelps, Wisconsin, called Fox Hill Farm (www.foxhillphoto.com).

Illustrationen	Daniel Johnson
Sprache	englisch
Maße	229 x 153 mm
Themenwelt	Sachbuch/Ratgeber ► Natur / Technik ► Natur / Ökologie
Themenwelt	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-10	0-7603-4067-6 / 0760340676
ISBN-13	978-0-7603-4067-7 / 9780760340677
Zustand	Neuware