Gluten-Free in Five Minutes

123 Rapid Recipes for Breads, Rolls, Cakes, Muffins, and More

Roben Ryberg (Autor)

Buch | Softcover

200 Seiten

2011
Da Capo Lifelong (Verlag)
978-0-7382-1462-7 (ISBN)

Infos

Revolutionary recipes for gluten-free foods and baked goods in mere minutes from a bestselling cookbook author (100,000 cookbooks sold).

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gluten-free cooking doesn't mean that you have to spend hours in the kitchen labouring over intricate recipes and multi-flour blends. For two decades, Roben Ryberg has been on the cutting edge of food science. Now she has developed breakthrough- and breakneck- recipes for successful five-minute gluten-free baking, using just a few ingredients and common kitchen appliances. gluten-free in Five Minutes features 125 original recipes for single and double servings of rolls, cakes, tortillas, and more. Whether you are going gluten-free in your college dorm, at the neighbourhood barbecue, or are simply in the mood for a piece of cake, this innovative cookbook presents the quick and easy side of eating well.

Autor

Roben Ryberg has been a gluten-free chef and baker for twenty years. She is the founder and former owner of Miss Roben's gluten-free Foods, and she lives in Boonsboro, Maryland.

Produkt-Details

• Zusatzinfo: 8 pages of colour photos
• Sprache: englisch
• Maße: 178 x 230 mm
• Gewicht: 330 g
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Backen
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
• ISBN-10: 0-7382-1462-0 / 0738214620
• ISBN-13: 978-0-7382-1462-7 / 9780738214627
• Zustand: Neuware