Simply...Gluten-Free Desserts

Carol Kicinski (Autor)

Buch | Hardcover

320 Seiten

2011
St Martin's Press (Verlag)
978-0-312-64347-8 (ISBN)

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Gives cooks and bakers recipes for food that is naturally gluten-free. This title not only shows how easy it is to make your own gluten-free flours, but also includes many recipes that don't require wheat substitutions.

This book's philosophy is simple - anyone can make great food that is naturally gluten-free. While there are gluten-free products out there that try to substitute for glutenised food, "Simply...Gluten-Free Desserts" gives cooks and bakers terrific new recipes for food that is naturally gluten-free, offering amazing new recipes for fans of cookbooks such as "Babycakes" and "The Gluten-Free Gourmet". Carol Kicinski not only shows how easy it is to make your own gluten-free flours, but she also includes many recipes that don't require wheat substitutions. This means a lot of the recipes are not only gluten-free but grain-free as well. Many of the desserts are also dairy and even sugar-free.

CAROL KICINSKI is the author of the food blog "Simply...Gluten- Free "(www.simplygluten-free.com). She lives in Florida.

Erscheint lt. Verlag	16.5.2011
Zusatzinfo	8 colour photo pages two insert
Verlagsort	New York
Sprache	englisch
Maße	190 x 232 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
Themenwelt	Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten
ISBN-10	0-312-64347-0 / 0312643470
ISBN-13	978-0-312-64347-8 / 9780312643478
Zustand	Neuware