Website to Accompany Servsafe Essentials 3e (w/the Scantron Certification Exam Form)

National Restaurant Association Educational Foundation (Autor)

Software / Digital Media

2004
John Wiley & Sons Inc (Hersteller)
978-0-471-53922-3 (ISBN)

Infos

This text, with its streamlined and simplified content, covers principles necessary to maintain food safety within a foodservice operation. It reflects the latest FDA Food Code and prepares people for the ServSafe? Food Protection Manager Certification Exam. Heavily illustrated, this full-color book provides useful pedagogical tools for understanding food-safety knowledge, essentials, and fundamental concepts.

Produkt-Details

• Erscheint lt. Verlag: 19.3.2004
• Verlagsort: New York
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken
• ISBN-10: 0-471-53922-8 / 0471539228
• ISBN-13: 978-0-471-53922-3 / 9780471539223
• Zustand: Neuware