Website to Accompany Professional Cooking Package, Fifth Edition College
2003
John Wiley & Sons Inc (Hersteller)
978-0-471-45958-3 (ISBN)
John Wiley & Sons Inc (Hersteller)
978-0-471-45958-3 (ISBN)
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Features the same clear, concise, and accurate explanations of techniques and recipes that have distinguished earlier editions. 1,000 recipes, including 250 from Le Cordon Bleu. 250 new color photographs----1,000 photographs in all----of plated dishes and step--by--step techniques. New chapters on sausages and cured foods; pates, terrines, and other cold foods. New professional--level CD--ROM, including resizing of recipes, US/metric conversions, costing, purchasing lists, nutritional analysis, and more.
| Verlagsort | New York |
|---|---|
| Sprache | englisch |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
| ISBN-10 | 0-471-45958-5 / 0471459585 |
| ISBN-13 | 978-0-471-45958-3 / 9780471459583 |
| Zustand | Neuware |
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