Design and Layout of Foodservice Facilities, Website
2011
|
2nd edition
John Wiley & Sons Inc (Hersteller)
978-0-471-45952-1 (ISBN)
John Wiley & Sons Inc (Hersteller)
978-0-471-45952-1 (ISBN)
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This revised edition presents new material on current design techniques, requirements, and trends--including computer-aided design, retail merchandising, and the Americans with Disabilities Act.
* New planning and design case studies feature fine dining, country club, family-owned, quick service, and university foodservice facilities.
* The authors have academic and practical industry experience in foodservice facilities design.
* New planning and design case studies feature fine dining, country club, family-owned, quick service, and university foodservice facilities.
* The authors have academic and practical industry experience in foodservice facilities design.
| Erscheint lt. Verlag | 3.10.2011 |
|---|---|
| Verlagsort | New York |
| Sprache | englisch |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
| ISBN-10 | 0-471-45952-6 / 0471459526 |
| ISBN-13 | 978-0-471-45952-1 / 9780471459521 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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