Design and Equipment for Restaurants and Foodservice
A Management View
2005
John Wiley & Sons Inc (Hersteller)
978-0-471-71602-0 (ISBN)
John Wiley & Sons Inc (Hersteller)
978-0-471-71602-0 (ISBN)
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Design and Equipment for Restaurants and Foodservice, Second Edition is the updated revision of the well-known text focusing on the design and equipment of restaurants and foodservice facilities. It is comprehensive and detailed in nature and serves as a clear alternative to Birchfield for instructors that are looking for a text that is more in depth. This revision reflects the latest trends in design and the newest equipment technologies.
| Erscheint lt. Verlag | 8.4.2005 |
|---|---|
| Verlagsort | New York |
| Sprache | englisch |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
| ISBN-10 | 0-471-71602-2 / 0471716022 |
| ISBN-13 | 978-0-471-71602-0 / 9780471716020 |
| Zustand | Neuware |
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