How to Eat

The Pleasures and Principles of Good Food

Nigella Lawson, Arthur Boehm (Autoren)

Buch | Softcover

496 Seiten

2000
John Wiley & Sons Inc (Verlag)
978-0-471-34830-6 (ISBN)

Titel ist leider vergriffen;
keine Neuauflage

Artikel merken

Nigella Lawson is, whisks down, Britain's funniest and sexiest food writer, a raconteur who is delicious whether detailing every step on the way towards a heavenly roast chicken and root vegetable couscous or explaining why ?cooking is not just about joining the dots?. To paraphrase Cole Porter, How to Eat: The Pleasures and Principles of Good Food is the real turtle soup, not merely the mock. --Richard Story, Vogue magazineLawson's book ranks with the great cookbooks of the last fifty or so years?books that define the way we eat and prepare and think about food at a certain point in time and go on to become indispensable guides for a whole generation of home cooks. Her style is confident and relaxed and her advice is studded with good sense and wit. --Jonathan Burnham, Editor-in-Chief and President, Talk Miramax BooksThis book shouldn't be called How to Eat, but How to Live! --Candice Bergen

Erscheint lt. Verlag	17.3.2000
Zusatzinfo	illustrations
Verlagsort	New York
Sprache	englisch
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
ISBN-10	0-471-34830-9 / 0471348309
ISBN-13	978-0-471-34830-6 / 9780471348306
Zustand	Neuware