Biscuits & Cakes

Susannah Blake (Autor)

Buch | Softcover

24 Seiten

2011
Wayland (Verlag)
978-0-7502-6522-5 (ISBN)

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An exciting collection of step-by-step recipes that readers can make at home or at school

Cookery for children has never been easier! Following an introduction to the type of food, each book in the series features eight step-by-step recipes. Each recipe has a brief introduction and approximately six steps. Steps are illustrated by specially commissioned full-colour photography so readers will be able to see exactly what to do. There is also an extra information panel for each recipe. This is used to provide further details on the science, history, culture or cookery technique used or linked to the recipe.Recipes start with simple cookery techniques such as mashing and chopping and progress to those that are more complicated, which may need adult supervision, such as baking and boiling. By the end of the book, readers will be budding cooks!

Susannah Blake has travelled all over the world - from Pakistan to Prague and from Thailand to Texas - and enjoys drawing on these experiences for her work. She has written many cookbooks and her work has appeared in numerous magazines and newspapers.

All about biscuits and cakes Chocolate chip cookies Cheese biscuits Candy cookies Flapjacks Banana and fig muffins Cup cakes Victoria sandwich Marshmallow fridge cake Glossary Cookery terms and information Index

Erscheint lt. Verlag	10.3.2011
Verlagsort	London
Sprache	englisch
Maße	216 x 3 mm
Gewicht	124 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
	Kinder- / Jugendbuch ► Sachbücher ► Naturwissenschaft / Technik
	Schulbuch / Wörterbuch
ISBN-10	0-7502-6522-1 / 0750265221
ISBN-13	978-0-7502-6522-5 / 9780750265225
Zustand	Neuware