British Baking

Oliver Peyton (Autor)

Buch | Hardcover

288 Seiten

2011
Square Peg (Verlag)
978-0-224-08661-5 (ISBN)

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A book of unabashedly British baking by London's foremost bakersThe Fluffy Vanilla Fairy Cakes with Chocolate Fudge Icing take you straight back to childhood. And traditional teatime treats like Victoria Sponge and Treacle Tarts are given a mouth-watering modern makeover.With over 120 recipes, British Baking is a must-have.

A book of unabashedly British baking by London's foremost bakers

The Fluffy Vanilla Fairy Cakes with Chocolate Fudge Icing take you straight back to childhood. Retro throwbacks like Fig Rolls and Jammy Dodgers are perfect for elevenses. And traditional teatime treats like Victoria Sponge and Treacle Tarts are given a mouth-watering modern makeover.

With over 120 recipes, British Baking is a must-have.

Peyton & Byrne have bakeries at Heals, St Pancreas, The ICA, The British Library and The Wellcome Collection. The company, established by renowned restaurateur Oliver Peyton, also caters the capital's coolest cultural hotspots: The National Gallery, The Wallace Collection, Inn the Park, and, most recently, Kew Gardens. Oliver Peyton's first ever restaurant was the Atlantic Bar and Grill in Piccadilly. He is currently a judge on the Great British Menu.

Erscheint lt. Verlag	17.3.2011
Verlagsort	London
Sprache	englisch
Maße	197 x 252 mm
Gewicht	1269 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	0-224-08661-8 / 0224086618
ISBN-13	978-0-224-08661-5 / 9780224086615
Zustand	Neuware