Recipes and Lessons from a Delicious Cooking Revolution

Alice Waters (Autor)

Buch | Softcover

128 Seiten

2011
Penguin Books Ltd (Verlag)
978-0-241-95114-9 (ISBN)

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Explores the simplest of dishes in the most delicious of ways, with fresh, sustainable ingredients a must, encouraging cooks to plant their own garden. From orange and olive salad to lemon curd and ginger snaps, this title emphasizes the joys and ease of cooking with local, fresh food, whether in soups, salads or sensual, classic desserts.

A champion of organic, locally produced and seasonal food and founder of acclaimed Californian restaurant Chez Panisse, Alice Waters explores the simplest of dishes in the most delicious of ways, with fresh, sustainable ingredients a must, even encouraging cooks to plant their own garden. From orange and olive salad to lemon curd and ginger snaps, Waters constantly emphasizes the joys and ease of cooking with local, fresh food, whether in soups, salads or sensual, classic desserts.

Alice Waters, chef, author, and the proprietor of Chez Panisse, is an American pioneer of a culinary philosophy that maintains that cooking should be based on the finest and freshest seasonal ingredients. Over the course of nearly forty years, Chez Panisse has helped create a community of local farmers and ranchers whose dedication to sustainable agriculture assures the restaurant a steady supply of fresh and pure ingredients. Waters is Vice President of Slow Food International, and author of eight books, including The Art of Simple Food: Notes and Recipes from a Delicious Revolution, from which this selection is taken. She was awarded the French Legion d'Honneur in 2010.

Erscheint lt. Verlag	7.4.2011
Reihe/Serie	Penguin Great Food
Verlagsort	London
Sprache	englisch
Maße	111 x 181 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
ISBN-10	0-241-95114-3 / 0241951143
ISBN-13	978-0-241-95114-9 / 9780241951149
Zustand	Neuware