The Complete Idiot's Guide to Vegan Baking

Donna Diegel (Autor)

Buch | Softcover

322 Seiten

2011
Alpha (Verlag)
978-1-61564-057-7 (ISBN)

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Once thought to be tasteless and heavy, vegan baked goods have exploded in popularity. Diegel delivers more than 120 amazing recipes including breakfast cakes and muffins, yeast breads and dinner rolls, cakes, pies, cupcakes, cookies, brownies, and more.

The bible for vegan baking. Once thought to be tasteless and heavy, vegan baked goods have exploded in popularity with the help of such expert bakers as Donna Diegel, who have created wonderfully light and flavorful breads and desserts. Here, Donna delivers more than 120 amazing recipes including breakfast cakes and muffins, yeast breads and dinner rolls, cakes, pies, cupcakes, cookies, brownies, and more. 120 delicious vegan recipes Detailed discussion about food substitutions"

Donna Diegel served as the pastry chef at four upscale country inns in New England and was a commercial caterer and founder of a commercial baking concern in Vermont. She teaches vegan cooking, writes for several food websites including Baking and Desserts, Providence Food Examiner, and the National Food Blog Examiner, and has self- published two vegetarian cookbooks. She also reviews cookbooks and is a member of "Operation Baking Gals."

Reihe/Serie	Complete Idiot's Guides (Lifestyle Paperback)
Verlagsort	London
Sprache	englisch
Maße	187 x 229 mm
Gewicht	490 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
ISBN-10	1-61564-057-6 / 1615640576
ISBN-13	978-1-61564-057-7 / 9781615640577
Zustand	Neuware