Venison
From Field to Table
Seiten
2010
Skyhorse Publishing (Verlag)
978-1-61608-142-3 (ISBN)
Skyhorse Publishing (Verlag)
978-1-61608-142-3 (ISBN)
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For every hunter, everything they need to know to put delicious mealson the...
Hunters who want to get the most from their experienceeverything from huntingto cookingwill turn to this book over and over again. John Weiss exploresevery aspect of deer huntingmaking the best kill; transporting the deer fromthe field; butchering methods for the different parts of your deer; and storage.Also included here are 175 recipes for all sorts of tasty meals like deerburgers, sausages, steaks, roasts, chops, stews, meat pies, and more. Weiss is an expert andwhether you are a novice hunter just learning what the sport is all about or anexperienced hunter wanting to learn the best way to butcher a deer or to preparea great new venison dish, Venison will be a boon.
Hunters who want to get the most from their experienceeverything from huntingto cookingwill turn to this book over and over again. John Weiss exploresevery aspect of deer huntingmaking the best kill; transporting the deer fromthe field; butchering methods for the different parts of your deer; and storage.Also included here are 175 recipes for all sorts of tasty meals like deerburgers, sausages, steaks, roasts, chops, stews, meat pies, and more. Weiss is an expert andwhether you are a novice hunter just learning what the sport is all about or anexperienced hunter wanting to learn the best way to butcher a deer or to preparea great new venison dish, Venison will be a boon.
| Verlagsort | New York, NY |
|---|---|
| Sprache | englisch |
| Themenwelt | Sachbuch/Ratgeber ► Freizeit / Hobby ► Angeln / Jagd |
| Sachbuch/Ratgeber ► Sport | |
| ISBN-10 | 1-61608-142-2 / 1616081422 |
| ISBN-13 | 978-1-61608-142-3 / 9781616081423 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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