Vegetarian Times Everything Vegan
John Wiley & Sons Ltd (Verlag)
978-0-470-54788-5 (ISBN)
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A diverse and delicious collection of vegan recipes from the experts at Vegetarian Times magazine Whether they're vegan for a day, a week, a lifetime, or even just for lunch hour, the demand among vegans for deliciously satisfying animal-free recipes has never been greater. Vegetarian Times Everything Vegan is the something-for-everyone vegan cookbook with hundreds of tasty, healthful recipes that will woo omnivores to the possiblities of plant-based eating while wowing committed vegans and vegetarians. Beautifully illustrated and accompanied by a thoughtful and informative Foreword by noted authority Neal D. Barnard, MD, Vegetarian Times Everything Vegan is a must-have resource for anyone who lives vegan, loves cooking, or is looking for healthy meal ideas with proven weight-loss benefits. Inside, you'll find: * 250+ easy, healthful recipes with nutrition information * 50+ beautiful full-color photos * Features, tips, and sidebars that provide helpful hints on food shopping, prepping ingredients, and speeding up cooking times
VEGETARIAN TIMES magazine, hailed as the bible of vegetarianism by Newsweek, was founded in 1974 and has more than a million readers worldwide. Vegetarian Times is trusted by the New York Times, Time, and CNN as their authority on vegetarian issues.
ACKNOWLEDGMENTS. INTRODUCTION. FOREWORD. COOKING AND PREP TERMS. MENU IDEAS. CHAPTER 1: Starters CHAPTER 2: Drinks CHAPTER 3: Burgers and Sandwiches CHAPTER 4: Salads CHAPTER 5: Pasta and Noodles. CHAPTER 6: Rice and Whole Grains. CHAPTER 7: Tofu, Tempeh, and Seitan. CHAPTER 8: Vegetables. CHAPTER 9: Easy Beans and Lentils. CHAPTER 10: Soups and Stews. CHAPTER 11: Baked Goodies: Yeast Breads, Quick Breads, Biscuits, and Scones. CHAPTER 12: Sweet Treats. CHAPTER 13: Sauces, Dips, Spreads, Jams, and Marinades. SOURCES. INDEX.
| Zusatzinfo | Illustrations |
|---|---|
| Sprache | englisch |
| Maße | 196 x 239 mm |
| Gewicht | 1102 g |
| Einbandart | gebunden |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche |
| ISBN-10 | 0-470-54788-X / 047054788X |
| ISBN-13 | 978-0-470-54788-5 / 9780470547885 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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