Martha Stewart Cookies

Martha Stewart (Autor)

Buch | Softcover

352 Seiten

2010
Bantam Press (Verlag)
978-0-593-06644-7 (ISBN)

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Whether you're baking for a party or a picnic, a formal dinner or a family supper - or if you simply want something on hand for snacking - there's a cookie that's just right. This book features 175 cookie recipes and variations that showcase all kinds of flavours and fancies. Each recipe is accompanied by a lush, full-colour photograph.

Whether you're baking for a party or a picnic, a formal dinner or a family supper - or if you simply want something on hand for snacking - there's a cookie that's just right. In "Martha Stewart's Cookies", you will find 175 recipes and variations that showcase all kinds of flavours and fancies. Cleverly organized by texture, chapters include all types of treasures: Light and Delicate (Cherry Tuiles, Hazelnut Cookies, Chocolate Meringues); Rich and Dense (Key Lime Bars, Peanut Butter Swirl Brownies); Chunky and Nutty (Magic Blondies, White Chocolate-Chunk Cookies); Soft and Chewy (Snickerdoodles, Chewy Chocolate Gingerbread Cookies); Crisp and Crunchy (Chocolate Pistachio Biscotti, Almond Spice Wafers); Crumbly and Sandy (Cappuccino-Chocolate Bites, Maple-Pecan Shortbread); and Cakey and Tender (Lemon Madeleines, Carrot Cake Cookies, Pumpkin Cookies with Brown-Butter Icing). And each tantalizing recipe is accompanied by a lush, full-colour photograph. Beautifully designed and a joy to read, "Martha Stewart's Cookies" is rich with helpful tips and techniques for baking, decorating, and storing, as well as lovely gift-packaging ideas in Martha Stewart's inimitable style.

Born in 1941, Martha Stewart built a phenomenally successful business in the US. She is the author of dozens of bestselling books on cooking, entertaining, gardening, weddings, and decorating. In the US she hosts The Martha Stewart Show, a popular daily syndicated tv programme. You can see Martha demonstrating her recipes on marthastewart.com. MARTHA STEWART LIVING magazine was first published in 1990. Since then, more than three dozen books have been published by the magazine's editors

Erscheint lt. Verlag	8.7.2010
Verlagsort	London
Sprache	englisch
Maße	190 x 234 mm
Gewicht	1012 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	0-593-06644-8 / 0593066448
ISBN-13	978-0-593-06644-7 / 9780593066447
Zustand	Neuware