750 Best Muffin Recipes
Seiten
2010
Robert Rose Inc (Verlag)
978-0-7788-0249-5 (ISBN)
Robert Rose Inc (Verlag)
978-0-7788-0249-5 (ISBN)
750 muffin recipes from classics to modern twists, gluten-free and vegan.
750 Best Muffin Recipes offers a tremendous number of recipes that deliver a wide array of flavours and options for any home chef. Expert baker Camilla Saulsbury goes well beyond just variations of blueberry and bran muffins. There are nine chapters of innovative recipes: Muffin classics; Good morning muffins; Decadent coffeehouse muffins; Lunch and supper muffins; Farmer's market muffins; Global muffins; Superfood muffins; Gluten-free muffins; Vegan muffins. All the recipes are fresh and enticing - clearly as much fun to make as they are to serve or eat. Here is just a sampling: Pumpkin-spice; Mocha; Stone-ground cornmeal; Lemon-lime yogurt; Whole wheat applesauce; Sweet potato marmalade; Maple bacon; Cheese grits; Peanut butter chocolate chunk; Antipasto; Pumpernickel; Scallion, cranberry and horseradish; Wine country grape; Vidalia onion; Maple-dried blueberry spelt; Collard greens and garlic. Home cooks will find a wealth of useful baking tips and techniques with clear instructions and simple steps for every recipe. This is the kind of cookery book that both beginners and experienced bakers will use endlessly.
750 Best Muffin Recipes offers a tremendous number of recipes that deliver a wide array of flavours and options for any home chef. Expert baker Camilla Saulsbury goes well beyond just variations of blueberry and bran muffins. There are nine chapters of innovative recipes: Muffin classics; Good morning muffins; Decadent coffeehouse muffins; Lunch and supper muffins; Farmer's market muffins; Global muffins; Superfood muffins; Gluten-free muffins; Vegan muffins. All the recipes are fresh and enticing - clearly as much fun to make as they are to serve or eat. Here is just a sampling: Pumpkin-spice; Mocha; Stone-ground cornmeal; Lemon-lime yogurt; Whole wheat applesauce; Sweet potato marmalade; Maple bacon; Cheese grits; Peanut butter chocolate chunk; Antipasto; Pumpernickel; Scallion, cranberry and horseradish; Wine country grape; Vidalia onion; Maple-dried blueberry spelt; Collard greens and garlic. Home cooks will find a wealth of useful baking tips and techniques with clear instructions and simple steps for every recipe. This is the kind of cookery book that both beginners and experienced bakers will use endlessly.
Camilla Saulsbury is a food writer and recipe developer who has written 10 cookery books. She is the brand ambassador for Pepperidge Farm puff pastry and has won several top cooking competitions, including the US National Chicken Cook-Off and the Food Network's Ultimate Recipe.
| Zusatzinfo | 24 colour photos |
|---|---|
| Verlagsort | Ontario |
| Sprache | englisch |
| Maße | 179 x 254 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 0-7788-0249-3 / 0778802493 |
| ISBN-13 | 978-0-7788-0249-5 / 9780778802495 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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