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Fishing for Dummies -  Kaminsky

Fishing for Dummies

(Autor)

Buch | Softcover
384 Seiten
1997
Hungry Minds Inc,U.S. (Verlag)
978-0-7645-5028-7 (ISBN)
CHF 35,90 inkl. MwSt
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Discusses the basics of freshwater and saltwater fishing, including equipment, bait casting, fly casting, where to fish, and how to clean and cook fish.
No one can promise that you will catch fish all the time. Fish, after all, would just as soon never taste a hook or feel the sizzle of a frying pan. For as long as we have been catching fish, fish have also been outsmarting us. "That's why they call it fishing and not catching," goes the old saying. This book will help you fish, and it will help you catch, too. No matter how much you know, there are still a couple of tricks that even the oldest angler can pick up. For those of you who have never fished, you will find enough in this book to get you started. You don't have to learn everything all at once. If you are already an angler, there are plenty of tips and techniques that you can turn to right away without going through the basics all over again. And you master anglers will also find this book a handy reference for all kinds of fishing questions. Once you have a few basic pointers, fishing is as easy as falling off a log (which is something you want to avoid, as the splash will scare the fish). Fishing For Dummies will show you how to orchestrate all of your equipment into a fine-tuned fish-catching machine.
You'll soon know all about *Your fishing equipment, from the rod in your hand to the hook on the very end of the line *The fish that people fish for, what they look like, and where they're found *The basics of bait-casting, spinning, and fly-casting *Fighting, landing, and releasing fish *Storing, cleaning, and cooking fish Fishing is a great joy and a lifetime sport. You will find that there are successful fishing days and unsuccessful fishing days, but there is no such thing as a bad fishing day. This book can make fishing easier and more rewarding for you every time you pick up your rod and reel.

Peter Kaminsky, a former contributing editor to Field & Stream and Outdoor Life magazines, is a columnist for The New York Times and New York magazine.

Introduction. PART I: Starting Out. Chapter 1: Some Basic Basics. Chapter 2: The End of Your Line: Bait. Chapter 3: Lures. Chapter 4: Flies. Chapter 5: Hooks, Sinkers, Snaps, Swivels, and Bobbers. Chapter 6: Lines. Chapter 7: Rods. Chapter 8: Reels. PART II: What You're After. Chapter 9: Freshwater Fish. Chapter 10: Saltwater Fish. PART III: Now You're Fishing. Chapter 11: Just a Few Knots. Chapter 12: Bait Casting. Chapter 13: Spinning and Spin Casting. Chapter 14: Fly Casting. Chapter 15: How to Strike, Fight, and Land (And Sometimes Release) Fish. Chapter 16: Where and When to Fish. Chapter 17: Getting There: Walking, Driving, or Floating. Chapter 18: Dress for Success. PART IV: Eating. Chapter 19: Cleaning and Storing Your Catch. Chapter 20: Cooking, Eating (And Sometimes Drinking). Chapter 21: Alternatives to Eating: Photography and Mounting. PART V: The Part of Tens. Chapter 22: Fishing as an Interactive Sport: Ten Stops on the Internet. Chapter 23: Ten Gotta-Have Books. Chapter 24: Ten Gotta Reads. Chapter 25: My Ten Favorite Places. Chapter 26: Ten Shots at Big Fish. Index. Book Registration Information.

Erscheint lt. Verlag 24.4.1997
Verlagsort Foster City
Sprache englisch
Maße 187 x 236 mm
Gewicht 564 g
Themenwelt Sachbuch/Ratgeber Freizeit / Hobby Angeln / Jagd
ISBN-10 0-7645-5028-4 / 0764550284
ISBN-13 978-0-7645-5028-7 / 9780764550287
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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