The Illustrated Guide to Pastry & Patisserie

the Home Cook's Bible with Step-by-step Techniques, Over 330 Foolproof Recipes and 1500 Easy-to-follow Photographs

Catherine Atkinson (Autor)

Buch | Hardcover

512 Seiten

2017
Lorenz Books (Verlag)
978-0-7548-2342-1 (ISBN)

Titel wird leider nicht erscheinen

Artikel merken

A guide to making pastry that includes over 90 step-by-step sequences covering different pastry techniques from kneading and shaping to preparing fillings and decorative toppings. It includes a selection of pastry dishes made up of traditional classics from all around the world as well as innovative and contemporary creations.

This book collects together all the techniques and recipes that you could possibly need to make pastry. The Art of Pastry Making introduces the basic equipment and step-by-step techniques for making, shaping, decorating and baking every kind of pastry, from shortcrust and suet to cornmeal and puff, as well as preparing accompanying fillings and sauces. Over 330 delicious recipes follow, organized by pastry theme.

Catherine Atkinson has always had a passionate interest in cooking and works as a full-time writer and consultant, contributing to various food and lifestyle magazines, and producing many outstanding cookbooks. Her other published works include The World Encyclopedia of Coffee and Preserves.

Erscheint lt. Verlag	28.12.2017
Zusatzinfo	1500 colour photographs
Verlagsort	London
Sprache	englisch
Maße	168 x 220 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	0-7548-2342-3 / 0754823423
ISBN-13	978-0-7548-2342-1 / 9780754823421
Zustand	Neuware