Chocolate Snowball

And Other Fabulous Pastries From Deer Valley Bakery

Letty Flatt (Autor)

Buch | Softcover

288 Seiten

2010 | Second Edition
The Lyons Press (Verlag)
978-0-7627-6111-1 (ISBN)

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From Deer Valley, the Utah ski resort renowned for cuisine and service, Executive Pastry Chef Letty Halloran Flatt offers 126 of the resort's tried-and-true recipes for breakfast treats, homemade breads, cookies, and ice creams, as well as pies and tarts, elegant cakes, and one-of-a-kind desserts—a mouthwatering blend of Flatt's years of experience and her penchant for fresh, natural flavors.

Letty Halloran Flatt has worked at Deer Valley Resort since 1981. She became a baker after ski patrolling for two winters. Executive Pastry Chef since 1988, she supervises more than thirty bakers and the two bakery kitchens supplying Deer Valley’s restaurants and banquets. She is a graduate of the French Culinary Institute in New York.

Erscheint lt. Verlag	7.12.2010
Verlagsort	Guilford
Sprache	englisch
Gewicht	46 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	0-7627-6111-3 / 0762761113
ISBN-13	978-0-7627-6111-1 / 9780762761111
Zustand	Neuware