Green Market Baking Book
100 Delicious Recipes for Naturally Sweet & Savory Treats
Seiten
2011
Sterling (Verlag)
978-1-4027-5997-0 (ISBN)
Sterling (Verlag)
978-1-4027-5997-0 (ISBN)
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Includes healthy recipes for sweet & savoury treats that use only natural sweeteners & seasonal products. This title offers suggestions for dairy and gluten free treats, as well as vegan and low-fat. It is a collection of recipes, each of which has been tested and re-tested to perfection.
Lose the sugar with healthy recipes for sweet & savoury treats that use only natural sweeteners & seasonal products. This title offers suggestions for dairy and gluten free treats, as well as vegan and low-fat. It is a unique collection of recipes, each of which has been tested and re-tested to perfection. Lose the sugar with recipes for sweet and savoury treats that use only natural sweeteners and seasonal products: no white sugar, corn syrup, or chemical substitutes allowed. Chefs from across America contribute their favourite recipes to this unique collection, which offers suggestions for delicious dairy- and gluten-free treats, along with vegan and low-fat variations. And every recipe has been tested and re-tested to perfection. Plus, Laura Martin demystifies the art of substituting natural sweeteners for refined products, so readers can use these sure-fire alternatives in their own favourite dishes!
Lose the sugar with healthy recipes for sweet & savoury treats that use only natural sweeteners & seasonal products. This title offers suggestions for dairy and gluten free treats, as well as vegan and low-fat. It is a unique collection of recipes, each of which has been tested and re-tested to perfection. Lose the sugar with recipes for sweet and savoury treats that use only natural sweeteners and seasonal products: no white sugar, corn syrup, or chemical substitutes allowed. Chefs from across America contribute their favourite recipes to this unique collection, which offers suggestions for delicious dairy- and gluten-free treats, along with vegan and low-fat variations. And every recipe has been tested and re-tested to perfection. Plus, Laura Martin demystifies the art of substituting natural sweeteners for refined products, so readers can use these sure-fire alternatives in their own favourite dishes!
Laura Martin has published 24 books over the last 30 years and written many articles for various periodicals and newspapers, including a weekly column for the Atlanta Journal-Constitution. Laura has appeared on TV and radio and has lectured and conducted workshops on various themes, including gardening and baking. She lives in Atlanta, Georgia.
| Vorwort | Patrick Martins |
|---|---|
| Zusatzinfo | full colour throughout, includes illustrations |
| Sprache | englisch |
| Maße | 190 x 242 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche | |
| ISBN-10 | 1-4027-5997-5 / 1402759975 |
| ISBN-13 | 978-1-4027-5997-0 / 9781402759970 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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