Macarons

Authentic French Cookie Recipes from the Macaron Cafe

Cecile Cannone (Autor)

Buch | Softcover

144 Seiten

2010
Ulysses Press (Verlag)
978-1-56975-820-5 (ISBN)

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A guide to baking delicious French macarons. Featuring delicious favourite flavours - like rich chocolate fudge, nutty pistachio, and creamy lemon as well as more unusual offerings such as white chocolate poppy seed, Earl Grey, and even whiskey soaked - it includes macaron recipes for different tastes.

PRAISE FOR AUTHOR CECILE CANNONE'S MACARONS: "Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling." -- The New York Times "Rival those in Paris." -- Zagat "Addictive." -- Time Out New York Cuter than a cupcake and more delicious, the adorable macaron is tres en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including: Step-by-step instructions for baking perfect shells Simple tricks for making smooth, melt-in-your-mouth fillings Decorating tips for dazzling, artistic cookies Delectable flavors from chocolate and espresso to lemon and pistachio

Cecile Cannone was born and raised in Paris and is well-known for her baking skills. She opened the first Macaron Cafe in 2007 in New York City and recently opened a second location in New York to meet increasing demand. Cecile still bakes macarons everyday and enjoys coming up with new flavors.

Verlagsort	Berkeley, CA
Sprache	englisch
Maße	152 x 152 mm
Gewicht	160 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	1-56975-820-4 / 1569758204
ISBN-13	978-1-56975-820-5 / 9781569758205
Zustand	Neuware