Southern Pies

Nancie McDermott (Autor)

Buch | Softcover

168 Seiten

2010
Chronicle Books (Verlag)
978-0-8118-6992-8 (ISBN)

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60 recipes for lovable pies from the Southern US. Sweets are roundly associated with the South and Southern culinary traditons are hot. Southern Pies is the natural companion to our successful Southern Cakes. It is what the title says: 65 recipes for traditional pies pf the Southern US.

Ask any pie lover-the words southern" and "pie" go together like ripe fruit and flaky pastry. And behind all the mouthwatering, light-as-a-cloud meringue peaks and the sticky dark butterscotch fillings lies a rich and delicious history. In Southern Pies , some of the South's most famous bakers share recipes for 70 pies. Perfect for bakers of all skill levels, these pies are made with simple, easy-to-find, and gloriously few ingredients. Featuring such classics as Sweet Tea Pie and New Orleans Creole Coconut Pie, this tasty homage will fill everyone at the table with Southern hospitality."

Nancie McDermott is the author of six cookbooks, including Southern Cakes. A food writer and cooking teacher born and raised in North Carolina, she now lives with her family in Chapel Hill.Leigh Beisch is a San Francisco-based photographer.

Erscheint lt. Verlag	14.9.2010
Verlagsort	San Francisco
Sprache	englisch
Maße	222 x 202 mm
Gewicht	650 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	0-8118-6992-X / 081186992X
ISBN-13	978-0-8118-6992-8 / 9780811869928
Zustand	Neuware